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Trekking Yunnan, enjoy lovely minority people life, see villages with tea, pineapple, rubber plantations ...... |
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| Brief introduction of pu er tea |
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In recent years, more and more experts pay attention to tea's medical care function. Tea is one of three popular drinks in the world , well, Pu'er tea was looked as king of teas. Pu'er tea was produced at the six ancient tea mountain in Xishuangbanna of Yunnan. It's name come from the name of Pu'er county.Since old ages, the Pu'er tea has been gethered at Pu'er county and then transport to other place in the world. In the minetime, because of Xishuangbanna's elevation and climate is good for Pu'er tea growth, so Pu'er tea's quality is excellent. Pu'er tea is a general name, it include Tuo tea, Bing tea, Fang tea, Jin tea etc. It's quality is not only in the aspects of good smell and taste, but also in the value of medical care and healthy care.Its history is more than 2,000 years. There are some special process to produce Pu'er tea. Normally, after collecting fresh tea leaf, the pepole will do three process: frying, rolling, drying and get the Maoqing tea. Its taste is very strong bitter. Then, after different process get fermented tea and unfermented tea. After pilled-up fermenting, get fermented tea and then store for 2 or 3 years, its quality will steady and good. If store tea in dry place for 5 or 8 years, will get its best quality. If do not make pilled-up fermenting process and let tea store in dry warehouse for 5 or 8 years then became nature fermented tea, is unfermented tea.Its quality will become more good with the time passed and a little like red wine. |
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